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Recipe Detail

Chocolate Mousse

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Number of Servings:

Ingredients:

  1. 1 cups - Butter
  2. 1 1/2 cups - Sugar
  3. 3 squares - Semi sweet chocolates Melted
  4. 4 - Eggs Room temperature
  5. 2 teaspoons - Vanilla
  6. 1 cups - Butter
  7. 1 1/2 cups - Sugar
  8. 3 squares - Semi sweet chocolates Melted
  9. 4 - Eggs Room temperature
  10. 2 teaspoons - Vanilla

Directions:

Blend butter, sugar, chocolate and 1 egg. Beat 5 min. Add next egg repeat. Until all light and fluffy. Add vanilla. Refrigerate 2 hours


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