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Recipe Detail

Chocolate Fruit Dip

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Number of Servings:

Ingredients:

  1. 1 cups - Heavy Cream
  2. 1 cups - Powdered Sugar
  3. 1 boxes - Cream Cheese Thawed to Room Temp
  4. 1/3 cups - Unsweetened Cocoa Powder
  5. 1 teaspoons - Vanilla Extract
  6. 1 cups - Heavy Cream
  7. 1 cups - Powdered Sugar
  8. 1 boxes - Cream Cheese Thawed to Room Temp
  9. 1/3 cups - Unsweetened Cocoa Powder
  10. 1 teaspoons - Vanilla Extract

Directions:

Beat the heavy cream with an electric mixer until soft peaks form.

Add 2 tablespoons of powdered sugar to the cream and continue beating until stiff peaks form.

In a separate mixing bowl, beat cream cheese,1/4 cup and 2 tablespoons of powdered sugar, cocoa powder and vanilla until smooth.

Mix in the heavy cream, along with the remaining 1/2 cup powdered sugar.

Chill until ready to serve. Serve with strawberries, bananas, or raspberries.


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