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Chocolate Dipped Peanut Butter Pretzels
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Rating : 0
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Main Ingredient
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 26, 2020
Number of Servings:
Ingredients:
- 1 cups - creamy peanut butter
- 2 tablespoons - softened butter
- 1/2 cups - powdered sugar
- 3/4 cups - brown sugar
- - Pretzels
- 4 squares - chocolate almond bark
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- 1 cups - creamy peanut butter
- 2 tablespoons - softened butter
- 1/2 cups - powdered sugar
- 3/4 cups - brown sugar
- - Pretzels
- 4 squares - chocolate almond bark
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Directions:
1.Line the baking sheet with parchment paper and set aside.
2. Mix peanut butter and butter together. Scrape down bowl and sugars and beat until combined. You should be able to roll the mixture in to balls without sticking to your hands. Add more powdered sugar until you reach this consistency.
3. Roll the mixuture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
4. Melt the chocolate in a double boiler. Stir occasionally til smooth.
5. Dip each pretzel halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set. Store in airtight container.
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