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Recipe Detail

Chocolate Chip Cookies

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Number of Servings:

Ingredients:

  1. 3/4 cups - Butter or margarine
  2. 2/3 cups - Light Brown Sugar Lightly packed
  3. 1/4 cups - Granulated Sugar
  4. 1 1/2 teaspoons - Vanilla Extract
  5. 1 - Large Egg
  6. 1/2 teaspoons - Baking Soda
  7. 2 cups - All-Purpose flour
  8. 12 ounces - Semi-sweet Chocolate Chips
  9. 3/4 cups - Butter or margarine
  10. 2/3 cups - Light Brown Sugar Lightly packed
  11. 1/4 cups - Granulated Sugar
  12. 1 1/2 teaspoons - Vanilla Extract
  13. 1 - Large Egg
  14. 1/2 teaspoons - Baking Soda
  15. 2 cups - All-Purpose flour
  16. 12 ounces - Semi-sweet Chocolate Chips

Directions:

Preheat oven to 375°
Beat butter with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg, and baking soda. Stir in flour until blended. Stir in chips.
Drop mixture by heaping tablespoonfuls. 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheet 2 minutes. Remove cookies to wire racks and cool completely


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