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Recipe Detail

Chili-Slow cooker

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Number of Servings:

Ingredients:

  1. 2 pounds - Ground beef Cook with onion
  2. 68 ounces - Tomato juice
  3. 2 tablespoons - tomato paste
  4. 1/2 cups - water
  5. 2 cans - black beans drained
  6. 2 cans - kidney beans drained
  7. 1/4 teaspoons - cayenne
  8. 1/2 tablespoons - sugar
  9. 1/2 teaspoons - oregano
  10. 1/2 teaspoons - black pepper
  11. 1 teaspoons - salt
  12. 1 1/2 teaspoons - cumin
  13. 4 tablespoons - chili powder

Directions:

Mix all ingredients in slow cooker. Cook on low for 4 hours.


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