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Chili Quiche
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Brief Description
Green chilies baked as bottom of quiche seasoned with cheese and onion; cut into small squares for serving.
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Main Ingredient
eggs
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Category: Appetizers
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 2 cans - (large cans) green chilies
- 1 pounds - Monterey Jack cheese grated
- 4 tablespoons - flour
- - salt and pepper to taste
- 6 - eggs
- 2 tablespoons - onion flakes
- 1 3/4 cups - milk
Directions:
Spread opened chilies on 10-by-15-inch cookie sheet sprayed with PAM.
Mix flour with grated cheese.
Beat eggs with milk; add onion flakes, salt and pepper and cheese with flour.
Pour over chilies and bake at 325 degrees F for 30 to 40 minutes.
Cool and cut into squares (makes about 40 to 50 squares).
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