Chicken Wild Rice Soup
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Brief Description
A hearty soup of chicken, rice, celery and carrots in a seasoned creamy base; perfect for entertaining large groups.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 4 main-dish servings or 8 appetizer servings. Double the recipe for family servings and triple it for "company". Gives plenty for refills. A great soup for entertaining; serve with a selection of hearty breads and dessert. Reheats well, but be careful not to boil.
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 2 cans - 14.5 oz. chicken broth
- 1 cups - sliced baby carrots
- 1/2 cups - sliced celery
- 1/3 cups - wild rice uncooked
- cups - sliced leek or green onions
- 1 teaspoons - dried thyme crushed
- 1/4 teaspoons - pepper
- 2 tablespoons - butter
- 3 tablespoons - flour
- 1 cups - half-and-half OR milk
- 1 1/2 cups - cubed cooked chicken breast
- 2 tablespoons - dry sherry
- - diced green onions, snipped fresh thyme, curled carots optional garnishes
Directions:
In a large soup pan, mix together chicken broth, carrots, celery, rice, leek, thyme and pepper. Bring to boiling; reduce heat, cover and simmer for 50 minutes until rice is tender.
Meanwhile, in a saucepan, melt butter and stir in flour. Stir in half-and-half or milk. Cook and stir until bubbly, then cook and stir 1 minute more.
Slowly add half-and-half mixture to rice mixture, stirring constantly. Stir in chicken and sherry; heat through. Do not boil.
Garnish with diced green onions, snipped fresh thyme (optional) and curled carrots (optional).
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