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Recipe Detail

Chicken Wild Rice Soup

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  • Brief Description

    A hearty soup of chicken, rice, celery and carrots in a seasoned creamy base; perfect for entertaining large groups.

  • Main Ingredient

    chicken

  • Category:  Soups

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  75 min(s)

  • Recipe Type:  Public

  • Source:

    Devi Titus

  • Tags:

  • Notes:

    Makes 4 main-dish servings or 8 appetizer servings. Double the recipe for family servings and triple it for "company". Gives plenty for refills. A great soup for entertaining; serve with a selection of hearty breads and dessert. Reheats well, but be careful not to boil.

  • Posted By:  DeviTitus

  • Posted On:  Dec 06, 2018

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Number of Servings:

Ingredients:

  1. 2 cans - 14.5 oz. chicken broth
  2. 1 cups - sliced baby carrots
  3. 1/2 cups - sliced celery
  4. 1/3 cups - wild rice uncooked
  5. cups - sliced leek or green onions
  6. 1 teaspoons - dried thyme crushed
  7. 1/4 teaspoons - pepper
  8. 2 tablespoons - butter
  9. 3 tablespoons - flour
  10. 1 cups - half-and-half OR milk
  11. 1 1/2 cups - cubed cooked chicken breast
  12. 2 tablespoons - dry sherry
  13. - diced green onions, snipped fresh thyme, curled carots optional garnishes

Directions:

In a large soup pan, mix together chicken broth, carrots, celery, rice, leek, thyme and pepper. Bring to boiling; reduce heat, cover and simmer for 50 minutes until rice is tender.

Meanwhile, in a saucepan, melt butter and stir in flour. Stir in half-and-half or milk. Cook and stir until bubbly, then cook and stir 1 minute more.

Slowly add half-and-half mixture to rice mixture, stirring constantly. Stir in chicken and sherry; heat through. Do not boil.

Garnish with diced green onions, snipped fresh thyme (optional) and curled carrots (optional).


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