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Chicken Tortilla Soup (#2)
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Brief Description
Chicken tortilla soup
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Main Ingredient
Chicken broth
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: spies
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Posted On: Nov 28, 2021
Number of Servings:
Ingredients:
- 4 - six-inch corn tortillas
- 1/2 cups - chopped onion
- 12 ounces - boneless, skinless chicken breasts
- 1 cloves - garlic pressed
- 1 teaspoons - chili powder
- 1/4 teaspoons - ground cumin
- 2 cans - chicken broth (14 1/2 oz cans)
- 1 cans - diced tomatoes undrained (14 1/2 oz can)
- 1 cans - chopped green chilies undrained (4 oz can)
- 4 teaspoons - snipped fresh cilantro
- 1/2 cups - reduced-fat cheddar cheese
- 4 slices - fresh lime (optional)
Directions:
Preheat oven to 400. Cut tortillas into 1/2-inch strips. Place on flat baking stone. Bake 7-8 minutes or until crisp. Meanwhile, chop onion. Cut chicken into 1/2-ince pieces. Heat 4 quart casserole over medium-high heat. Spray with vegetable oil. Add chicken; cook and stir 3 minutes. Add onion, garlic, chili powder, and cumin. Cook and stir 2 minutes. Stir in broth, tomatoes, and chilies. Bring to a boil. Reduce heat and simmer 10 minutes. Snip cilantro using kitchen shear. Divide tortilla strips among 4 bowls. Ladle soup over tortillas. Grate cheese over top. Sprinkle soup with cilantro. Garnish each bowl with lime slice to squeeze into soup, if desired.
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