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Chicken, Shrimp or Crab Crepes
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Brief Description
Homemade crepes filled with chicken, shrimp or crab in a creamy seasoned sauce.
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Main Ingredient
chicken, shrimp or crab
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Category: Main Dish
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Cuisine: French
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Prep Time: 70 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 18, 2018
Number of Servings:
Ingredients:
- 3 - eggs
- 1/2 cups - milk
- 1/2 cups - water
- 2 tablespoons - melted butter
- 3/4 cups - flour
- 1/4 teaspoons - salt
- 2 tablespoons - butter or more
- 1/4 cups - chopped green onions
- 1 1/2 cups - sliced fresh mushrooms
- 2 - hard boiled eggs finely chopped
- 1 1/2 cups - chopped cooked chicken, shrimp or crab
- 1 cans - condensed cream of chicken soup (10.75 oz. can)
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/8 teaspoons - nutmeg
Directions:
For crepes:
Place all crepe ingredients in food processor; blend on/off a few times to combine, then run thoroughly. Refrigerate for 1 hour.
Heat 7- or 8-inch skillet with butter. Pour scant 1/4 cup batter in hot skillet and tilt quickly to cover bottom of pan. Cook til lightly browned, then turn to cook other side. Repeat, buttering pan as necessary. Place each finished crepe between waxed paper until time to use.
For Filling:
In a large skillet, saute onion and mushrooms in butter until tender. Stir in remaining filling ingredients and heat through.
Spoon filling into each crepe and roll up. Place filled crepes in buttered baking dish and heat in 350 degree F oven for 15 minutes.
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