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Chicken Rice Soup
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Rating : 0
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 08, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - Oil
- 1 pounds - Chicken Breast Boneless & Skinless
- 1 cups - Onion Chopped
- 8 cups - Chicken Stock
- 1/2 teaspoons - Garlic Minced
- 1/4 teaspoons - Thyme Leaves
- 2 - Bay Leaves
- 1/2 cups - Carrots Sliced
- 1/2 cups - Celery Sliced
- 1 packages - Yellow Rice Zatarains/Uncle Ben/Etc
- 1 tablespoons - Oil
- 1 pounds - Chicken Breast Boneless & Skinless
- 1 cups - Onion Chopped
- 8 cups - Chicken Stock
- 1/2 teaspoons - Garlic Minced
- 1/4 teaspoons - Thyme Leaves
- 2 - Bay Leaves
- 1/2 cups - Carrots Sliced
- 1/2 cups - Celery Sliced
- 1 packages - Yellow Rice Zatarains/Uncle Ben/Etc
Directions:
Heat oil in a large pot on medium high heat. Add chicken; cook 3 minutes per side until lightly browned. Remove chicken; set aside.
Add onion to pan; cook and stir 3 minutes or until softened. Add chicken stock, garlic, thyme, and bay leaves. Bring to a boil. Add carrot, celery, rice mix and chicken. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. remove chicken, set aside to cool.
Cover and simmer soup an additional 20 minutes or until rice and vegetables are tender. Shred chicken and add to soup. Remove bay leaves before serving.
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