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Chicken/ Pork Adobo
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Brief Description
"Back in the kitchen, this recipe would be a frequent revisit as you'll see how delicious it is!" Adobo is a popular dish in Philippine cuisine. It is prepared using vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. A signature of the cooking method is that after the chicken or pork is simmered to perfection in the sauce, it’s usually browned in oil before serving This is my mom's recipes and it's one of my favorite dishes growing up. - Noel Manahan (AV Specialist)
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Main Ingredient
1 ½ lb. chicken or pork cubes 1 tbsp. oyster sauce 1 ½ tbsp. sugar 1/3 cup vinegar 2 tbsp. soy sauce 1 tsp. salt 3 cloves garlic, minced 3 small bay leaves 1 tsp. peppercorn ½ cup water 2 tbsp. cooking oil
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Category: Poultry
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Cuisine: Filipino
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Prep Time: 10 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Combine all ingredients except cooking oil in a pot and let stand for 30 minutes
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve
Variation: This can be done with a combination of chicken and pork
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