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Chicken Noodle Soup
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Brief Description
Chicken Noodle Soup
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SmithFamily
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Posted On: Dec 26, 2017
Number of Servings:
Ingredients:
- 1 1/2 pounds - Chicken Breast Can use Rotisserie Chicken
- 1 whole - Medium size Sweet Onion
- 1 cups - Celery optional
- 2 cups - Chopped Carrots
- 1/4 cups - Chopped Parsly optional
- 1 bags - Remes Noodles Frozen section
- 1 cartons - Chicken Broth
- 5 - Bouillon Cubes
- 12 cups - Water
- 1 1/2 pounds - Chicken Breast Can use Rotisserie Chicken
- 1 whole - Medium size Sweet Onion
- 1 cups - Celery optional
- 2 cups - Chopped Carrots
- 1/4 cups - Chopped Parsly optional
- 1 bags - Remes Noodles Frozen section
- 1 cartons - Chicken Broth
- 5 - Bouillon Cubes
- 12 cups - Water
Directions:
In large stock pot add chicken broth, water, chopped onion, a pinch of salt and pepper and the chicken. Bring to a boil and simmer for one hour. Remove chicken. Add celery, carrots parsley and bouillon cubes. cut the chicken into bite size pieces and return to pot. Cook for 30 min then add Remes noodles. Cook for 30 min and salt and pepper to taste.
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