Login
Create Account
Chicken Marsala
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This recipe actually came from a McCormick recipe kit (which provides you with pre-measured dry ingredients), but I loved it so much that I kept the recipe card!
-
Main Ingredient
Chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: amyliv
-
Posted On: Mar 30, 2014
Number of Servings:
Ingredients:
- 1 teaspoons - garlic minced
- 1 teaspoons - marjoram
- 1 teaspoons - onion minced
- 1/2 teaspoons - black pepper
- 1 teaspoons - basil
- 3/4 teaspoons - parsley flakes
- 1 1/3 cups - flour
- 1 teaspoons - salt
- 6 - chicken breasts thinly sliced
- 3 tablespoons - butter
- 2 tablespoons - olive oil
- 8 ounces - mushrooms sliced
- 1/2 cups - chicken broth
- 3/4 cups - marsala wine
Directions:
Mix flour, garlic, marjoram, onions, salt, and pepper in a shallow dish. Reserve 1 tbsp of flour mixture. Coat chicken with remaining mixture.
Heat 2 tbsp of the butter and oil in a large nonstick skillet on medium heat. Cook several of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet, cook and stir until tender.
Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tbsp butter and basil; cook 2 minutes or until sauce is slightly thickened. Spoon over chicken to serve. Sprinkle with parsley.
Comments