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Chicken Country Captain
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Brief Description
Chicken with tomatoes, peppers and onions served over rice.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 07, 2012
Number of Servings:
Ingredients:
- 2 1/2 pounds - Chicken
- 1/4 cups - Onion
- 1/4 cups - Green Pepper
- 1 cloves - Garlic
- 1 tablespoons - Margarine
- 14 1/2 ounces - Crushed Tomatoes
- 1/4 cups - Fresh Parsley
- 1 tablespoons - Ground Cumin Seed
- 1/2 teaspoons - Salt
- 1/8 teaspoons - Pepper
- 1 tablespoons - Cornstarch
- 2 cups - Cooked Rice
Directions:
Rinse chicken and pat dry. In a large skillet, cook onion, green pepper, and garlic in margarine until tender but not brown. Remove from heat. Stir in undrained tomatoes, parsley, cumin, salt, and pepper. Bring to a boil. Add chicken pieces, turning to coat. Bring to a boil again; reduce heat. Cover and simmer for 35-45 minutes (turning chicken once) or until tender and no longer pink. Remove chicken from the skillet; keep warm.
For sauce, skim fat from the tomato mixture. Stir together cornstarch and 1 tablespoon cold water; add to tomato mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve chicken and sauce with rice. If desired, sprinkle with toasted sliced almonds.
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