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Recipe Detail

Chicken & Cheese Tostadas

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Number of Servings:

Ingredients:

  1. 6 - Flour or Corn Tortillas
  2. 1 packages - Taco Seasoning Mix, divided
  3. 1 pounds - boneless, skinless chicken breasts, cut into 1/2 inch pieces
  4. 1/2 cups - Water
  5. 2 cups - Chopped Tomatoes, divided
  6. 2 cups - Shredded Cheddar Cheese, divided
  7. 6 tablespoons - Sour Cream
  8. 1/4 cups - Cilantro, chopped

Directions:

PREHEAT oven to 400°F. Place tortillas in single layer on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp of the seasoning mix. Bake 7 to 8 minutes or until crisp and golden brown.

MEANWHILE, mix chicken, remaining seasoning mix, and the water in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 minutes or until chicken is cooked through, stirring occasionally. Remove from heat; stir in 1 1/2 cups of the cheese.

SPOON chicken mixture evenly over tortillas. Top with the remaining 1/2 cup cheese, remaining 1/2 cup tomatoes, the sour cream, and cilantro.


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