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Chicken Cacciatore
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Brief Description
Instant Pot chicken cacciatore with chicken, celery, onion, mushrooms, tomatoes, and seasonings.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 21, 2019
Number of Servings:
Ingredients:
- 6 - boneless skinless chicken thighs
- 2 tablespoons - olive oil
- 3 stalks - celery chopped
- 1/2 - onion chopped
- 1/2 cups - sliced fresh mushrooms
- 2 cloves - garlic minced
- 1 cans - stewed tomatoes
- 2 teaspoons - herbes de Provence
- 3/4 cups - water
- 3 cubes - chicken bouillon crumbled
- 2 tablespoons - tomato paste
- 1 pinchs - red pepper flakes optional
- 1 pinchs - ground black pepper to taste
- - hot cooked noodles optional, for serving with
Directions:
Rinse chicken thighs; pat dry with paper towels. Heat oil in pot of Instant Pot on "Saute" mode and add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to plate and set aside, reserving drippings in the pot.
Place celery, onion and mushrooms in pot; cook and stir until soft, about 5 minutes.
Add garlic, and cook until fragrant, about 2 minutes. Return chicken pieces to the pot; add tomatoes and tomato paste, and sprinkle with herbes de Provence or Italian seasoning. Top with water and bouillon.
Close and lock the lid. Select high pressure setting and set timer to cook for 11 minutes (allow 10 to 15 minutes for pressure to build).
If serving with noodles - prepare those while waiting for chicken to cook.
Release pressure carefully using quick-release method (about 5 minutes).
Unlock and remove lid carefully, turning it away from you. Test chicken for doneness (instant-read thermometer when inserted in center should read 165 degrees F or 74 degrees C). Season chicken to taste with black pepper and red pepper flakes.
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