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Chicken Apple Sausage Quinoa
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Brief Description
Chicken-apple sausages served with quinoa and broccoli rabe in a delicious dish.
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Main Ingredient
sausage
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: farrhah
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Posted On: Jul 17, 2013
Number of Servings:
Ingredients:
- 1 pounds - broccoli rabe stems trimmed, cut into 2-inch pieces
- 3 tablespoons - olive oil
- 1 cups - uncooked quinoa
- 1/2 cups - raisins
- 1 packages - fully cooked chicken-apple sausages 12 oz.
- 1 - sweet onion chopped
- 2 cloves - garlic minced
- 1/2 cups - sliced almonds toasted
- 3/4 teaspoons - salt
- 1/4 teaspoons - black pepper
Directions:
Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook until tender, about 3 minutes. Drain and set aside.
Meanwhile, bring 2 cups of water and 1 tablespoon of the olive oil to a boil in a lidded, medium-size pot. Stir in quinoa and raisins. Turn down to a simmer and cover. Cook 20 minutes or until all liquid is absorbed.
Heat 1 tablespoon of the olive oil in a large, lidded sauté pan on medium heat. Add sausages and cook 5-7 minutes, turning to brown all sides. Remove sausages to rest.
To same pan, add remaining tablespoon of olive oil. Sauté onion 3-5 minutes or until softened. Add garlic and broccoli rabe and sauté 3 minutes. Meanwhile, slice sausages on the bias; add to pan along with quinoa mixture, almonds, salt and pepper. Stir to combine and cover. Cook 2 minutes or until heated through.
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