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Chicken and Spinach Risotto
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Brief Description
Easy, creamy, and fast; delicious meal ready in just 30 minutes.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
per serving: Calories 360; Total fat 9 g; Saturated fat 3 g; Cholesterol 75 mg; Sodium 690 mg; Carbohydrate 31 g; Dietary fiber 2 g; Sugars 2 g; Protein 35 g; Vitamin A 50 %DV; Vitamin C 10 %DV; Calcium 15 %DV; Iron 20 %DV
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Posted By: CHL
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - oil
- 1 pounds - boneless, skinless chicken breasts cut into bite-size pieces
- 4 cups - baby spinach leaves washed, dried
- 1 1/2 cups - instant white rice uncooked
- 1 cups - grape or cherry tomatoes
- 1 cans - condensed chicken broth 10.5 oz.
- 1/2 cups - water
- 1/4 cups - Kraft grated Parmesan cheese
Directions:
HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.
ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
STIR in cheese.
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