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Recipe Detail

Cherry Cobbler

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Directions:

Unthaw & Drain Cherries; keeping 1/4 cup of Cherry Juice. Combine Cherries & Lemon Juice.

In a sauce pan, combine sugar, brown sugar, cornstarch, cinnamon, & nutmeg.

Stir in Cherry Juice. Boil 2 minutes. Add Cherries & pour into baking dish.

Bake at 350 Degrees, for 45-50 minutes.


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