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Recipe Detail

Cheesy Rice Porridge With Greens Recipe | Bon Appétit

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Number of Servings:

Ingredients:

  1. 6 cups - cups low-sodium chicken broth
  2. 1/2 cups - cup jasmine rice, rinsed until water runs almost clear
  3. 2 ounces - sharp cheddar
  4. 2 - bunches kale, Swiss chard, spinach, or escarole, ribs and stems removed if needed, leaves cut into t
  5. - Chili oil (for serving)

Directions:

Step 1
Bring broth and a few pinches of salt to a boil in a medium saucepan. Add rice and cook until tender, 15–20 minutes. Remove from heat.
Step 2
Grate cheese on the large holes of a box grater directly into porridge and stir until cheese is melted (porridge will thicken a little). Add kale and stir until slightly wilted.
Step 3
Ladle porridge into bowls and drizzle with chili oil.


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