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Cheesy Mac Bites
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Rating : 0
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Main Ingredient
Pasta
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Category: Appetizers
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: YummyTummy
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Posted On: Dec 16, 2018
Number of Servings:
Ingredients:
- 1/2 pounds - ½ pound elbow macaroni
- 2 tablespoons - Butter
- 2 tablespoons - Flour
- 1 1/2 cups - Milk
- 2 cups - Sharp Cheddar Cheese
- 2 ounces - Cream Cheese
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1 - Egg Beaten
- 1/2 pounds - ½ pound elbow macaroni
- 2 tablespoons - Butter
- 2 tablespoons - Flour
- 1 1/2 cups - Milk
- 2 cups - Sharp Cheddar Cheese
- 2 ounces - Cream Cheese
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1 - Egg Beaten
Directions:
Preheat oven to 400 degrees F.
Spray mini muffin tins with cooking spray.
Cook pasta according to packaged directions and set aside.
In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1½ cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated.
Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 400 degrees F for 15 minutes or until golden brown.
Allow to cool 5 minutes before gently removing the bites.
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