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Cheesy Crab Nachos
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Brief Description
Crabmeat puts a special spin on traditional nachos.
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Main Ingredient
Crab
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 9 ounces - Tortilla chips
- 16 ounces - Crab meat 1 can, drained
- 16 ounces - Refried beans 1 can
- 16 ounces - Mild Salsa
- 12 ounces - Pickled Jalapeno Slices drained
- 16 ounces - Shredded Mexican Cheese blend
- 1 cups - Fresh Cilantro chopped
- 1 - Lime quartered
- - Guacamole optional
- - Sour Cream optional
Directions:
1. Heat oven to 400°. Spread the tortilla chips on a large oven proof tray; set aside. Combine the crab meat, beans, salsa and jalapeno slices in a large bowl; spread the mixture on top of the chips. Top with cheese.
2. Bake until the cheese melts, about 6 minutes. Squeeze lime over nachos; garnish with cilantro. Serve with guacamole and sour cream on the side, if using.
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