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Cheese Fondue
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Brief Description
White cheesy sauce for serving with bread cubes, ham, potatoes, or chicken.
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Main Ingredient
cheese
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 19, 2018
Number of Servings:
Ingredients:
- 1/2 cups - milk
- 1 pounds - shredded white American or Swiss cheese
- 3 ounces - cream cheese cubed
- 2 tablespoons - flour
- 1/2 cups - water
- 1/2 teaspoons - minced garlic
- 1/4 teaspoons - salt
- 1/4 teaspoons - ground nutmeg
Directions:
In a medium saucepan, combine milk, white cheese, cream cheese and flour. Stir constantly over medium heat until thickened.
Add water, stirring constantly, until sauce reaches desired consistency. Add garlic, salt and nutmeg.
Serve with bread cubes, ham, cooked chicken, or quartered new potatoes.
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