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Cashew Almond Mayo
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Brief Description
A healthy vegan substitute for mayonnaise using no added oils or artificial ingredients. This makes a nice sandwich spread, a base for salad dressings and works well in recipes that call for mayonnaise.
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Main Ingredient
Cashews and almond flour
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Category: Salad dressing
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Cuisine: American
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Prep Time: 250 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Grey poupon is a good choice for the mustard in the recipe. I enjoy a dollop on a baked potato with some black pepper.
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Posted By: jann
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Posted On: Jun 05, 2024
Number of Servings:
Ingredients:
- 132 grams - Raw Cashews
- 132 grams - Almond Flour
- 3 tablespoons - Apple Cider Vinegar
- 1 teaspoons - Dijon Mustard
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Garlic Powder
- 1 cups - Water
Directions:
Place cashews in a bowl and cover well with water to soak for 4 hours or overnight. Weigh the almond flour and stir the recipe’s 1 cup of water into the almond flour also allowing it to soak as long as the cashews. When ready to prepare the recipe drain the cashews, put them in a high powered blender along with the almonds in their soaking water and the rest of the ingredients. Cover and blend on high for 2 to 3 minutes. Store in a glass jar in the refrigerator.
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