Recipe Detail

Cashew Almond Mayo

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  • Brief Description

    A healthy vegan substitute for mayonnaise using no added oils or artificial ingredients. This makes a nice sandwich spread, a base for salad dressings and works well in recipes that call for mayonnaise.

  • Main Ingredient

    Cashews and almond flour

  • Category:  Salad dressing

  • Cuisine:  American

  • Prep Time:  250 min(s)

  • Cook Time:  10 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Gluten-Free Dairy-Free Make-Ahead No-Cook Vegan

  • Notes:

    Grey poupon is a good choice for the mustard in the recipe. I enjoy a dollop on a baked potato with some black pepper.

  • Posted By:  jann

  • Posted On:  Jun 05, 2024

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Number of Servings:


  1. 132 grams - Raw Cashews
  2. 132 grams - Almond Flour
  3. 3 tablespoons - Apple Cider Vinegar
  4. 1 teaspoons - Dijon Mustard
  5. 1/2 teaspoons - Salt
  6. 1/4 teaspoons - Garlic Powder
  7. 1 cups - Water


Place cashews in a bowl and cover well with water to soak for 4 hours or overnight. Weigh the almond flour and stir the recipe’s 1 cup of water into the almond flour also allowing it to soak as long as the cashews. When ready to prepare the recipe drain the cashews, put them in a high powered blender along with the almonds in their soaking water and the rest of the ingredients. Cover and blend on high for 2 to 3 minutes. Store in a glass jar in the refrigerator.


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