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Recipe Detail

Caramel Fondue

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Number of Servings:

Ingredients:

  1. 1 cans - Eagle brand milk
  2. 2 cups - Brown sugar
  3. 3/4 cups - White corn syrup
  4. 1/2 cups - Butter
  5. 1/8 teaspoons - Salt
  6. 1 cans - Eagle brand milk
  7. 2 cups - Brown sugar
  8. 3/4 cups - White corn syrup
  9. 1/2 cups - Butter
  10. 1/8 teaspoons - Salt

Directions:

Combine all ingredients and bring to a boil cook until sugar is dissolved. Put into a fondue pot and enjoy with cubes of angel food, pieces of fruit, marshmallows, and graham crackers. Etc.


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