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Caramel-Filled Cashew Cups
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Brief Description
Caramel-Filled Cashew Cups
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Main Ingredient
Cashews
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Microwave Party Large groups Household
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Notes:
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Posted By: RobertsFamily
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 1 3/4 cups - Salted Cashews
- 2 tablespoons - Butter melted
- 1/4 cups - Light Corn Syrup
- 28 - Caramel Candies unwrapped
- 2 tablespoons - Milk
- 1/3 cups - Bittersweet Chocolate Morsels
- 1 3/4 cups - Salted Cashews
- 2 tablespoons - Butter melted
- 1/4 cups - Light Corn Syrup
- 28 - Caramel Candies unwrapped
- 2 tablespoons - Milk
- 1/3 cups - Bittersweet Chocolate Morsels
Directions:
Preheat oven to 350°F. Lightly spray cups of Deluxe Mini-Muffin Pan with non-stick cooking spray. Finely chop cashews using Food Chopper. Combine cashews, butter, and corn syrup in Classic Batter Bowl; mix well using Smash Mix 'N Scraper. Using large spoon, divide cashew mixture evenly among cups. Gently press tops of cashew mixture to flatten tops. Bake 6-8 minutes until golden brown.
Meanwhile, combine caramel candies and milk in clean batter bowl. Microwave, uncovered, on HIGH for 2-3 minutes or until melted and smooth, stirring every 30 seconds. Remove pan from oven to cooling rack. Press cups again to form "cups". Let stand 5 minutes. Grasp edges of each cup and twist gently to loosen; remove cups from pan.
Divide melted caramel into each "cashew cup". Place chocolate morsels in microwave until melted. Drizzle chocolate over caramel. Serve warm or room temp.
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