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Recipe Detail

Caramel Apple Salad

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Number of Servings:

Ingredients:

  1. 3 - Granny smith apples
  2. 1 cups - Chopped celery chopped very small
  3. 1/2 cups - Walnuts
  4. 1/2 cups - Raisins
  5. 1 packages - Fat-free instant butterscotch pudding
  6. 2 cups - Low-fat plain yogurt

Directions:

Wash your hands and clean your cooking area. Wash, core and dice apples. Wash and chop celery. Mix apples, walnuts, raisins and celery in a large mixing bowl. In a small bowl, mix dry pudding mix and yogurt. Combine the pudding mixture with the apple mixture and mix well. Refrigerate for 30 minutes to 1 hour before serving.


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