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Cannoli - Deep Fried
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Brief Description
Servings are an estimate. This is one of my grandmother's recipes which I've tried to interpret the best I could.
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Main Ingredient
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Category: Desserts
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: akalilc
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Posted On: Jan 22, 2021
Number of Servings:
Ingredients:
- 1 teaspoons - Baking Powder
- 2 pounds - Ricotta
- 1 cups - Confectioners Sugar
- 3 whole - Hershey Bar w/Almonds chopped
- 1 pints - Whipping Cream
- 6 whole - Eggs
- 3 tablespoons - Butter melted
- 3 tablespoons - Sugar
- 1/3 cups - Wine
- 3 1/2 cups - Flour
- 1/2 teaspoons - Salt
Directions:
Beat Eggs, Butter, Sugar and Wine together.
Sift together Flour, Salt and Baking Powder.
Mix the Flour mixture into the Egg Mixture.
Roll out and cut. Roll onto forms. Fry in fryer or oil at at temp of 350- 375 F until golden brown. Fill as needed.
For the filling, beat Ricotta, add Sugar and fold in chopped Hershey bar. Add Whipping cream slowly, adding just enough to make creamy.
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