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California Turkey Chili
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Brief Description
Delicious California Turkey Chili
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Main Ingredient
ground turkey
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Category: Soups
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: esubdish
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Posted On: Nov 18, 2020
Number of Servings:
Ingredients:
- 1/4 cups - EVOO
- 4 - large cloves garlic, smashed, peeled and chopped
- 2 - large poblano chiles, stemmed, seeded and diced
- 1 - celery stalk, chopped
- 1 - large onion, chopped
- 1 1/2 pounds - ground turkey (dark meat)
- 1 tablespoons - all-purpose flour
- 1 tablespoons - ground cumin
- 2 teaspoons - (packed) dark brown sugar
- 1 teaspoons - dried Mexican oregano, crushed
- 1/2 teaspoons - ground cinnamon
- 1/8 teaspoons - ground cloves
- 3 cups - low-salt chicken broth
- 1 cans - One 15 to 16-ounce can cannellini (white kidney beans), rinsed and drained
Directions:
Heat the oil in a heavy, large pot over medium-high heat. Add the garlic, poblanos, celery and onions. Saute until the vegetables soften, 5 to 6 minutes. Add the turkey and saute until no longer pink, breaking up the turkey with the back of a spoon, about 7 minutes. Sprinkle the flour over and stir to blend. Add the tomato paste, chili powder, cumin, sugar, oregano, 1 teaspoon salt, 1/2 teaspoon pepper, cinnamon and cloves. Cook 1 to 2 minutes, stirring to blend. Add the broth and beans. Bring to a simmer. Reduce the heat to medium-low and simmer until the flavors blend and the chili thickens to desired consistency, stirring often, 20 to 30 minutes. Season with more salt and pepper.
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