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Cabbage Soup
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Brief Description
A twist on potato soup! A Family Favorite!
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Main Ingredient
Cabbage, Potatoes, Mexican Velveeta, Butter Buds
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
We have tried the low-fat Velveeta and it does not work very well. It turned out a little watery - not good. :/ My kids love this and everyone always asks for the recipe. No one knows it has cabbage in it because it cooks down. It just seems like a variation of potato soup! Give it a try - you won't be sorry. :)
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Posted By: frugalmom
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Posted On: Jun 29, 2012
Number of Servings:
Ingredients:
- 1 heads - Cabbage finely shredded
- 2 pounds - Potatoes or more - as desired
- 3 tablespoons - Butter Buds
- 1 cups - Hot Water
- - Carrots as desired
- - Celery as desired
- 1 - Large Onion diced
- 1 packages - Sm. Mexican Velveeta cubed
- - Salt As desired
- - Pepper As desired
Directions:
Dissolve Butter Buds in 1 cup hot water. Add to soup pot and add another 7 cups of water. Shred cabbage, dice potatoes, chop celery, carrots and onions - then add all to soup pot. Salt and pepper as desired. Bring to a boil and then turn down low for 1 hr. Add Velveeta just before serving - be careful to not scorch the cheese once it is melted in the soup (very easy to do). : )
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