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Cabbage Chowder
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Rating : 0
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Main Ingredient
Cabbage
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Category: Soups
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Cuisine: German
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 08, 2021
Number of Servings:
Ingredients:
- 4 cups - Green Cabbage Chopped
- 3 - Large Russet Potatoes Peeled & Diced Cubes
- 1/3 cups - Heavy Whipping Cream
- 2 tablespoons - Fresh Dill Chopped
- 4 tablespoons - Butter Divided
- 1 pounds - Andouille Sausage Sliced into Thin Rounds
- 1 - Medium Yellow Onion Chopped
- 2 - Carrots Thinly Sliced
- 2 stalks - Celery Thinly Sliced
- - Kosher Salt
- - Ground Black Pepper
- 3 tablespoons - All-Purpose Flour
- 4 cups - Chicken Stock
- 4 tablespoons - Butter Divided
- 1 pounds - Andouille Sausage Sliced into Thin Rounds
- 1 - Medium Yellow Onion Chopped
- 2 - Carrots Thinly Sliced
- 2 stalks - Celery Thinly Sliced
- - Kosher Salt
- - Ground Black Pepper
- 3 tablespoons - All-Purpose Flour
- 4 cups - Chicken Stock
- 4 cups - Green Cabbage Chopped
- 3 - Large Russet Potatoes Peeled & Diced Cubes
- 1/3 cups - Heavy Whipping Cream
- 2 tablespoons - Fresh Dill Chopped
Directions:
In a large pot, melt 1 tbsp. butter over medium heat. Add sausage and cook, tossing a few times until golden, about 4 minutes. Using a slotted spoon, remove the sausage from the pan to a plate. Wipe pot, if too dark.
Add remaining 3 tbsp. butter, onion, carrot, and celery to pot and season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes. Add flour and cook, stirring 1 minute more.
Pour in stock, stirring to combine. Season with salt and pepper. Add cabbage and potato and bring to a boil, then reduce heat to medium and simmer, stirring a few times, until potatoes are just tender but not falling apart, about 8-10 minutes. Stir cooked sausage into pot.
Gently, stir in heavy cream and dill. Season with salt and pepper. Serve topped with more dill and pepper.
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