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Butternut Squash Soup
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Brief Description
Creamy butternut squash soup.
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Main Ingredient
butternut squash
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Category: Soups
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can use 3 to 4 cups of chicken broth or stock instead of the water and bouillon cubes; it also works well with half as much cream cheese if you don't want it to be too rich.
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 6 tablespoons - chopped onion
- 4 tablespoons - margarine
- 6 cups - peeled, cubed butternut squash
- 3 cups - water
- 4 cubes - chicken bouillon
- 1/2 teaspoons - dried marjoram
- 1/4 teaspoons - ground black pepper
- 1/8 teaspoons - ground cayenne pepper
- 2 packages - 8 oz. cream cheese
Directions:
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
Bring to a boil; cook 20 minutes or until squash is tender.
Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan and heat through. Do not allow to boil.
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