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Recipe Detail

Buttermilk Biscuits

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  • Brief Description

    My tried and true recipe for biscuits.

  • Main Ingredient

    Flour

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

  • Notes:

    You can use a buttermilk powder (4 Tbsps) and water (1 cup) or 1/3 cup of sour cream and 2/3 cup of milk instead of buttermilk.

  • Posted By:  cindysowder

  • Posted On:  Feb 28, 2024

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Number of Servings:

Ingredients:

  1. 3 cups - Flour
  2. 2 tablespoons - Sugar
  3. 4 teaspoons - Baking powder
  4. 1 teaspoons - Salt
  5. 1 teaspoons - Baking soda
  6. 3/4 cups - Butter Diced to 1/4” or grated
  7. 1 cups - Buttermilk

Directions:

1. Preheat oven to 425 degrees.
2. Mix all dry ingredients in a large bowl.
3. Mix in a little of a time of diced or grated butter pieces.
4. Add liquid and mix until partly mixed.
5. Turn out onto floured surface and continue to mix till you get a dough ball.
6. Roll out to 3/4" -1" thick and use a biscuit cutter to make biscuits.
7. Bake until biscuits until tops are golden brown, about 15 minutes.


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