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Burger and Veggie Packs
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Brief Description
Where’s the beef? It’s tucked in a foil packet filled with all kinds of tasty veggies!
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you don’t have garlic pepper, use 1 teaspoon seasoned salt or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder. Use extra-lean ground beef so veggies won’t cook in too much beef juice. In some stores, extra-lean may be called “diet-lean.”
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Posted By: deanna
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Posted On: Nov 24, 2013
Number of Servings:
Ingredients:
- 1 pounds - extra-lean ground beef
- 1 tablespoons - Worcestershire sauce
- 1 teaspoons - garlic-pepper blend
- 1/2 teaspoons - onion powder
- 1/4 teaspoons - salt
- 2 cups - frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
- 32 - frozen steak fries (from 28-ounce bag)
- 4 - frozen half-ears corn-on-the-cob
- 1/2 teaspoons - garlic-pepper blend
Directions:
Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil.
Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
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