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Bunkie's Fresh Salsa and Creamy Salsa Dip
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Brief Description
Fresh made salsa full of tomatoes, onion, jalapenos and cilantro. Mix the salsa with cream cheese for a creamy salsa dip option, too.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 10, 2014
Number of Servings:
Ingredients:
- 1 3/4 pounds - tomatoes
- 1/2 - small white onion
- 1/2 bunches - cilantro twisted off at stems
- 1 1/2 - jalapenos or to taste
- - sea salt to taste
- 1 1/2 cloves - garlic shaved
- 1/2 - key lime (just juice)
- 1 cups - Bunkie's Fresh Salsa accompanying recipe
- 1 packages - 8 oz. cream cheese at room temperature, (or more, to taste)
Directions:
FOR SALSA:
1. Put tomatoes, onion, cilantro leaves, jalapenos, salt, garlic and lime juice in food processor. Process until chunky.
2. Strain off extra juice.
3. Store in an airtight container in refrigerator.
Per serving: 30 calories (11.1% calories from fat), 0 g fat, 0 mg cholesterol, 15 mg sodium, 6 g carbohydrates, 1 g dietary fiber, 1 g protein.
FOR CREAMY SALSA DIP:
1. Put salsa and cream cheese in food processor and process.
2. Serve with crackers.
Per serving (based on 8 servings using 1 pkg of cream cheese): 100 calories (83% calories from fat), 10 g fat, 30 mg cholesterol, 95 mg sodium, 3 g carbohydrates, 0 g dietary fiber, 2 g protein
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