Login
Create Account
Buffalo Chicken Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A great recipe for when you need to host the whole entire Dunne family at your house! (JK we will leave that for the aunties) Love, Colleen
-
Main Ingredient
Shredded chicken
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Posted By: Annie True
-
Posted On: Apr 09, 2024
Number of Servings:
Ingredients:
- 1 cups - Shredded cooked chicken
- 1 packages - Cream cheese Softened
- 1/2 cups - Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cups - Hidden Valley Ranch dressin
- 1/2 cups - Shredded cheese The more cheese the merrier
Directions:
PREHEAT oven to 350°F.
Mix all ingredients in a large bowl.
Spoon into shallow 1-quart baking dish.
Sprinkle with cheese
BAKE 20 minutes or until mixture is heated through; stir. I like to add even more cheese at this step. Add green onion if desired, and serve with chips, crackers and/or cut up veggies.
Comments