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Brussel Sprouts
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Brief Description
Flavorful brussel sprouts ready in about 15-20 minutes
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Main Ingredient
Brussel Sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Need to watch this closely to make sure that it doesn't get too hot and burn the bacon fat. Once you put in the broth make sure to watch it closely so it doesn't cook dry.
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Posted By: kdclement
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Posted On: Feb 02, 2015
Number of Servings:
Ingredients:
- 2 cups - Brussel Sprouts Cut off root & then cut in half
- 2 pieces - Applewood Bacon
- 1/4 - Onion Slivers
- 2 cloves - Garlic Slivered
- 1/2 cups - Chicken Broth
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
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