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Recipe Detail

Broccoli Cheese Soup

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Number of Servings:

Ingredients:

  1. 2 1/2 cups - butter
  2. 1 - onion, chopped
  3. 1 packages - 16 oz. frozen chopped broccoli
  4. 4 cans - 14.5 oz. chicken broth
  5. 1 pounds - loaf processed cheese food, cubed
  6. 2 cups - milk
  7. 1 tablespoons - garlic powder
  8. 2/3 cups - cornstarch
  9. 1 cups - water

Directions:

Step 1
Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.

Step 2
Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

Step 3
Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.


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