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Breanna's Homemade Irish Cream
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Brief Description
This recipe is great to keep in the refrigerator but also makes a wonderful, homemade gift. Allow time for 2-7 days in fridge before serving.
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Main Ingredient
Irish whiskey
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Category: Alcoholic
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Cuisine: Irish
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe contains raw egg. It is recommended that pregnant women, young children, and the elderly do not consume raw egg. This recipe can be made without egg.
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Posted By: MHacademicteam
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Posted On: Dec 15, 2020
Number of Servings:
Ingredients:
- 1 cans - 14 oz. sweetened condensed milk
- 1 1/4 cups - heavy whipping cream
- 1 cups - to 1-1/2 cups Irish Whiskey (OR brandy)
- 2 - eggs room temperature
- 1 1/2 tablespoons - Hershey's chocolate syrup
- 1/4 teaspoons - vanilla extract
- 1/4 teaspoons - coconut extract
- 1 teaspoons - espresso powder optional
Directions:
Note: Everything emulsifies better if all the ingredients are at room temperature.
Blend condensed milk, heavy cream, whiskey (or brandy), eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
If preferred, you can use a large bowl to beat the eggs until thick and frothy. Stir in condensed milk, cream, whiskey, chocolate syrup, and extracts.
After blending, taste and see if it needs a little more coconut extract (it is the secret yummy difference maker and you can skip vanilla and double coconut, if preferred).
Pour mixture into a bottle(s) and seal tightly. I use empty Patron bottles.
Store in refrigerator and wait 2-7 days to allow flavors to blend before drinking.
This recipe keeps for 2 weeks.
Note: Recipe contains raw eggs, which are not recommended for pregnant women, young children and the elderly. This recipe can be made without egg.
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