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Bread Pudding
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Brief Description
Bread pudding with blueberry lemon sauce
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Main Ingredient
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Apr 02, 2021
Number of Servings:
Ingredients:
- 1 1/2 cups - Sugar
- 4 - Egg
- 2 cups - Whipping cream
- 2 cups - Milk
- 1 tablespoons - Grated lemon peel
- 1/2 teaspoons - Nutmeg
- 1 teaspoons - Vanilla
- 16 ounces - Loaf French bread Cut into 2 in cubes
- 1 cups - Fresh or frozen blueberries
Directions:
Beat sugar and eggs at medium speed, electric mixer until fluffy. Add whipping cream and next 4 ingredients, beating until blended. Fold in bread cubes and blueberries, and pour into a lightly greased 14x9 pan. Let stand 10 min. (If not serving right away, you can put in fridge overnight).
Bake at 375 for 40-45 min.
Cool in pan for 5 min - serve with blueberry sauce.
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