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Bow-Tie Pasta with Broccoli and Potatoes
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Brief Description
Comfort food with a bit of green veg.
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Main Ingredient
Pasta
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Category: Pasta
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Ok to sub another pasta with a spoon-like shape, such as orchiette. I tend to add more fontina than what is listed in the recipe.
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Posted By: rachelwalker
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Posted On: Jul 20, 2020
Number of Servings:
Ingredients:
- - Kosher salt
- 2 - Potatoes Medium size
- 1 bunches - broccoli Large bunch
- 12 ounces - Bow-tie pasta
- 4 tablespoons - Unsalted butter
- 2 - Leeks White and light green parts only, sliced into moons
- - Freshly ground pepper
- 1 heads - Boston lettuce Torn
- 1 1/2 cups - Fontina cheese Grated
- 1/2 cups - Parmesan cheese Grated, plus more for topping
Directions:
Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and book as the pasta label directs.
Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, salt and pepper to taste. Cook until soft, about 7 minutes.
Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
Add the leeks to the pot and stir in enough of the cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.
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