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Bonefish Chickpeas or Garbanzo Beans
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Brief Description
Chickpeas and spinach cooked with onion, tomato and basil; Bonefish restaurant style recipe.
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Main Ingredient
chickpeas
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 cans - 15-19 oz. chickpeas drained
- 1 - small onion finely chopped
- 1 - tomato diced
- 1 tablespoons - basil fresh or dry
- 1 bunches - spinach about a handful
- 2 tablespoons - olive oil plus more (or water), to moisten
- - salt and pepper
Directions:
Saute all ingredients (except spinach) for about 25 minutes (or a little longer until some of beans start to mush).
Add spinach and cook another 5 minutes.
To make this a quick and easy main dish, saute some sausage with the onions until no longer pink before adding chickpeas.
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