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Blueberry Zucchini Bread
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Rating : 0
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Main Ingredient
Blueberry
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: Kiwi
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Posted On: Jul 27, 2024
Number of Servings:
Ingredients:
- 3 - Eggs , Lightly beaten
- 1 cups - Vegetable Oil
- 3 teaspoons - Vanilla Extract
- 2 1/4 cups - White Sugar
- 2 cups - Shredded Zucchini
- 3 cups - All Purpose Flour
- 1 teaspoons - Salt
- 1 teaspoons - Baking Powder
- 1/4 teaspoons - Baking Soda
- 1 tablespoons - Cinnamon
- 1 pints - Fresh Blueberries
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.
2. In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini loaf pans.
3. Bake 50 mins in the preheated oven, or until a knife inserted in the centre of a loaf comes out clean. Cool 20 mins in pans, then turn out onto wire racks to cool completely.
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