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Blueberry Poppyseed Cake
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Brief Description
Poppyseed cake with blueberry center baked in springform pan and topped with glaze.
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Main Ingredient
poppy seed
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 2/3 cups - sugar
- 1/2 cups - margarine softened
- 2 teaspoons - lemon peel
- 1 - egg
- 1 1/2 cups - flour
- 2 tablespoons - poppy seeds
- 1/2 teaspoons - baking soda
- 1/2 cups - sour cream
- 2 cups - blueberries
- 1/4 cups - sugar
- 1 tablespoons - flour
- 1/4 teaspoons - nutmeg
- 1/3 cups - powdered sugar
- 1 tablespoons - to 2 Tbsp. milk
Directions:
Grease sides of 9- to 10-inch springform pan.
Cream sugar and margarine together. Add egg and lemon peel. Add flour, baking soda, and poppy seed alternately with sour cream.
Spread batter over bottom of pan and up sides.
Combine all filling ingredients; spoon over batter. Bake 45-55 minutes at 350 degrees F. Cool.
For Glaze: combine powdered sugar with enough milk to make drizzling consistency.
Remove sides from pan. Drizzle glaze over cake.
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