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Blueberry & Blackberry Galette with Cornmeal Crust Recipe |
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Brief Description
The rich, buttery pastry dough is easy and forgiving. Simply roll it out onto parchment paper with a lightly floured rolling pin, and then use the parchment to transfer it to a baking sheet. If you're lucky enough to find wild blueberries like the ones that grow in Maine, use them in this rustic summer tart.
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Main Ingredient
Blueberries
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
https://www.myrecipes.com/recipe/blueberry-blackberry-galette-with-cornmeal-crust
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 03, 2020
Number of Servings:
Ingredients:
- 1 3/4 cups - all-purpose flour
- 1/3 cups - Granulated sugar
- 1/4 cups - cornmeal
- 1/4 teaspoons - salt
- 1/2 cups - cold butter cut into small pieces
- 1/3 cups - fat-free buttermilk
- 4 cups - blueberries
- 2 cups - blackberries
- 1/2 cups - Granulated sugar
- 3 tablespoons - all-purpose flour
- 2 tablespoons - lemon juice
- 2 tablespoons - Fat-free milk
- 1 - large egg white
- 1 1/2 tablespoons - turbinado sugar
- 1 3/4 cups - all-purpose flour
- 1/3 cups - Granulated sugar
- 1/4 cups - cornmeal
- 1/4 teaspoons - salt
- 1/2 cups - cold butter cut into small pieces
- 1/3 cups - fat-free buttermilk
- 4 cups - blueberries
- 2 cups - blackberries
- 1/2 cups - Granulated sugar
- 3 tablespoons - all-purpose flour
- 2 tablespoons - lemon juice
- 2 tablespoons - Fat-free milk
- 1 - large egg white
- 1 1/2 tablespoons - turbinado sugar
Directions:
Step 1: To prepare pastry, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt) in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or until mixture resembles coarse meal. With processor on, slowly add buttermilk through food chute; process just until dough forms a ball. Gently press dough into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Step 2: Preheat oven to 350°.
Step 3: Unwrap and place dough on a sheet of parchment paper. Roll dough into a 15-inch circle. Place dough and parchment on a baking sheet.
Step 4: To prepare filling, combine berries and next 3 ingredients (through juice) in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berry mixture).
Step 5: Combine fat-free milk and egg white in a small bowl, stirring well with a whisk. Brush dough with milk mixture; sprinkle turbinado sugar evenly over dough. Bake at 350° for 1 hour or until pastry is golden brown. Let stand 30 minutes; cut into wedges.
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