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Recipe Detail

Blueberry Banana Bread

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Number of Servings:

Ingredients:

  1. 4 whole - Bananas
  2. 3 whole - Eggs
  3. 1 teaspoons - Vanilla extract
  4. 3 tablespoons - Honey/Maple Syrup
  5. 1/4 cups - Melted coconut oil
  6. 2 1/2 cups - Ground almonds
  7. 1 teaspoons - Cinnamon
  8. 1 teaspoons - Baking powder
  9. 1 cups - Blueberries

Directions:

- mash the bananas with a fork. Add the bananas, eggs, coconut oil, vanilla and honey into a bowl and mix.
- combine the ground almonds, baking powder and cinnamon and mix it all together. Then add it to the wet ingredients.
- fold in the blueberries.
- line your bread tin with parchment paper and pour the mixture in.
- bake at about 170'C (depending on your oven, use the temperature you would normally bake bread/cakes with) for about 55 minutes, until golden and crispy on top.


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