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Recipe Detail

Black Cat Bean Dip

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Number of Servings:

Ingredients:

  1. 1/2 cups - Olive oil
  2. 1/4 cups - Balsamic vinegar
  3. 1 teaspoons - Salt
  4. 1/2 teaspoons - Pepper sauce
  5. 32 ounces - Black beans 2 cans, drained and rinsed
  6. 16 ounces - Kernel corn 1 can; drained
  7. 1 - Large tomato chopped
  8. 1 - ripe avocado halved, pitted, peeled, chopped
  9. 1/2 cups - Red onion minced
  10. - Potato chips or tortilla chips
  11. 1/2 cups - Olive oil
  12. 1/4 cups - Balsamic vinegar
  13. 1 teaspoons - Salt
  14. 1/2 teaspoons - Pepper sauce
  15. 32 ounces - Black beans 2 cans, drained and rinsed
  16. 16 ounces - Kernel corn 1 can; drained
  17. 1 - Large tomato chopped
  18. 1 - ripe avocado halved, pitted, peeled, chopped
  19. 1/2 cups - Red onion minced
  20. - Potato chips or tortilla chips

Directions:


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