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Black and Bleu Quesadillas
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Brief Description
A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.
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Main Ingredient
roast beef
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition is provided for guidance only. Please recalculate using your specific ingredients. Serving size: 1 quesadilla Calories: 430 Fat: 17 Carbohydrates: 51 Fiber: 6 Protein: 30 Cholesterol: 55
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 1/2 cups - finely diced red onions
- 8 - whole wheat tortillas (8")
- 8 ounces - deli roast beef
- 4 tablespoons - bleu cheese crumbles
- 1 cups - shredded part-skim mozzarella cheese
Directions:
Heat a large, non-stick skillet over medium heat.
Coat with cooking spray.
Lay one tortilla flat in the skillet.
Top tortilla with ⅛ cup shredded cheese,
Layer 2 ounces of roast beef on top of cheese.
Top beef with ⅛ cup diced red onion.
Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
Add ⅛ cup shredded cheese to top and cover with second tortilla.
Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
Remove from pan and cut into wedges.
Repeat with next quesadilla.
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