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Bistro Bruschetta
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Brief Description
Italian appetizer that is ready in about 20 minutes and super easy to make.
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Main Ingredient
French or Italian bread
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Appetizers/Bistro-Bruschetta
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Tags:
Quick & Easy Restaurants Vegetarian Dairy-Free Party Diabetic
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Notes:
Nutrition per serving: Calories - 160; Total fat - 6.8g; Sat. fat - 1.1g; Protein - 3.8g; Cholesterol - 0mg; Sodium - 223mg; Total Carbs - 21g; Dietary fiber - 1.6g; Sugars - 1.6g
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Posted By: mcarr
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Posted On: Feb 28, 2015
Number of Servings:
Ingredients:
- 1/3 cups - olive oil
- 1 1/4 teaspoons - garlic powder
- 1 loaves - (16 ounces) Italian or French bread cut into 1-inch slices
- 8 - plum tomatoes seeded and chopped
- 1/4 cups - chopped fresh basil
- 1/2 - a small red onion finely chopped
- 1/4 teaspoons - black pepper
- - Salt to taste
Directions:
Preheat the oven to 400 degree F.
In a large bowl, combine the oil and garlic powder; mix well and set aside 2 tablespoons of the mixture.
Brush the tops of the bread slices with the remaining oil mixture and place on a lightly greased baking sheet. Bake for 7 or 8 minutes, or until golden.
Meanwhile, in the same large bowl used earlier, combine the remaining ingredients with the reserved oil mixture. Spoon the tomato-onion mixture over the toasted bread slices and serve.
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