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Recipe Detail

Betty White's Chicken Wings

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Number of Servings:

Ingredients:

  1. 3 pounds - chicken wings or boneless, if you prefer
  2. 1/2 cups - margarine or butter
  3. 1 cups - soy sauce
  4. 1 cups - brown sugar
  5. 3/4 cups - water
  6. 1/2 teaspoons - dry mustard
  7. 3/4 teaspoons - garlic powder

Directions:

1) Arrange wings in shallow baking pan.

2) Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

3) Cool; pour over wings and marinate at least 2 hours, turning once or twice.

4) Drain off half the marinade and bake in same pan at 375F for 60 to 90 minutes, turning occasionally.


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