Betty White's Chicken Wings
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This recipe reminds me of Korean BBQ
-
Main Ingredient
Chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 90 min(s)
-
Recipe Type: Public
-
Source:
http://www.colieskitchen.com/2010/01/betty-whites-chicken-wings.html
-
Tags:
-
Notes:
-
Posted By: colieskitchen
-
Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 3 pounds - chicken wings or boneless, if you prefer
- 1/2 cups - margarine or butter
- 1 cups - soy sauce
- 1 cups - brown sugar
- 3/4 cups - water
- 1/2 teaspoons - dry mustard
- 3/4 teaspoons - garlic powder
Directions:
1) Arrange wings in shallow baking pan.
2) Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3) Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4) Drain off half the marinade and bake in same pan at 375F for 60 to 90 minutes, turning occasionally.
Comments